Fire Lighting Training

The full day (or two half days) of training will cover:

• Your responsibilities and industry norms, including Risk Benefit Assessments, Environmental Impact Assessments, Standard Operating Procedures, and Class Management
• The practical skills and knowledge required to light and manage fires
• Options for necessary equipment and resources
• The practical skills and knowledge to cook simple meals and drinks on small fires with your class
• The basics of food hygiene outdoors
• Curriculum links and opportunities, from science through to literacy and modern languages
• Putting it all together – from school policy through to personal practice

We do require an outdoor space to run this programme, either within the school grounds or a local greenspace. Wherever it is, we require landowner permission in place.

The course is entirely outdoors and hands on, and will therefore include sitting and kneeling on the ground, and being outdoors in all weathers for extended periods. Please come dressed for the weather and conditions.

A dated certificate of attendance will be provided to all attendees by email.